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Beef Bone Broth with Rice Noodles and Spring Onion

Beef bone broth with rice noodles.jpg

Beef bone broth with rice noodles noodles, sesame oil and spring onion




3 beef bones

1 brown onion halved

2 fresh spring onion

Garlic bulb halved

Few slices of ginger skin on

2 tablespoons fish sauce

Generous amount of sea salt and pepper

3 star anise

1 teaspoon fennel seeds


Brown the bones, onion, ginger and garlic in the oven on 200degrees Celsius for 45 minutes.

Add to a pot with the rest of the ingredients, cover with water bring to a gentle simmer and turn down to a low heat to cook for 2-3 hours.

Drain broth, discard solids. Return broth to pot.

Season broth well with salt and pepper. Bring to a boil then ladle over rice noodles that have been coated in a little sesame oil.

Finish with some fresh chopped spring onion if you wish

This makes enough for 2-4 serves depending on portion size


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