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Beef Chow Mein with Pasta

beef chow mein with pasta 2.jpg

Beef Chow Mein but with pasta instead of noodles

my kids like it!

350g roughly beef rump steak sliced thinly ( feel free to replace this with 500g beef mince )

1 carrot cut into thin slices

1 cup shredded cabbage

5 cloves garlic minced

250g spaghetti pasta ( cook pasta to your liking then drain and rinse with cold water and set aside )




1 teaspoon sugar

2 tablespoons Chinese cooking wine

2 tablespoons oyster sauce

5 tablespoons soy sauce

1 teaspoon sesame oil

1 large teaspoon Cornflour

Pinch of salt or msg


Mix all the sauce ingredients together in a bowl.


Heat up a large fry pan to a high heat, add some oil.

Brown the beef, remove from pan and set aside.

In the same pan add a little more oil if needed, add the carrot and Saute for a few minutes.

Now, add in the garlic and cabbage and Saute for a few minutes.

Add in the cooked pasta stir for a couple minutes.

Add the beef back in plus the sauce and stir well.

Eat immediately! Enjoy


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