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Gochujang Chicken Wings

Gochujang Chicken Wings 1.jpg

Gochujang Chicken Wings!


8 chicken wings separated at the joints




2 tablespoons gochujang

1 teaspoon garlic salt

1 teaspoon Korean pepper powder ( if you can't get this leave it out or substitute with dried chilli flakes )

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Add marinade ingredients to Wings and mix well.

Allow to marinade for 30 minutes or overnight for better results.


Preheat oven to 180degrees Celsius.


Line a baking tray with foil and baking paper for easy clean up.

Coat marinated Wings in 2 tablespoons olive oil before tipping onto the lined baking tray.


Bake 1 hour.


Turn wings a few times during cooking time.

Don't worry if the marinade burns a little.. adds flavor!


Garnish with fresh spring onion, a drizzle of Kewpie chilli mayo and some toasted sesame seeds.

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