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Honey And Hot Sauce Pork Belly

Honey and hot sauce pork belly


just melted in the mouth served with quick pickled red onion and cucumber to clean the pallete between bites foodgasms were had



  500g pork belly cut into bite size pieces 


1 packet taco or Mexican seasoning


Toasted sesame seeds for garnish



1 tablespoon butter or margarine

1/4 cup bull's eye habanero hot sauce or any hot sauce will do

1/4 cup honey

2 cups water


Quick pickle

1/4 cup rice vinegar

1/4 tablespoon salt

3/4 tablespoon sugar

1/2 red onion sliced

2 baby cucumber sliced


Mix together the vinegar sugar and salt, add the red onion and cucumber and place in the fridge whilst you prepare the pork.


Heat up a fry pan to medium high, meanwhile coat the pork belly pieces in the taco seasoning and shake off any excess powder. Add pork belly to hot pan with a small amount of oil and brown for 5 minutes or until you have some nice flavors happening. Now add the sauce ingredients, bring to a boil and turn down to simmer for 1 hour and 15 minutes or until the pork is melting in the mouth and the sauce has reduced to a glaze. Serve the pork belly with a little bit of the reduced glaze then sprinkle with toasted sesame seeds. Drain the liquid from the quick pickles and serve on the side. Enjoy!

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