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Pork Chilli Sambal Pasta with Fresh Red Onion and Chinese Broccoli

Pork chilli sambal pasta 1.jpg

Pork chilli sambal pasta with fresh red onion and chinese broccoli

 

Love it! Bit of an Aussie Asian fusion

 

 

500g pork mince or beef

1 small brown onion sliced

5 cloves garlic minced

2 bunches Chinese broccoli cut into bite size pieces ( this is hard to find but you can replace with a bunch of broccolini cut into bite size pieces )

Toasted sesame seeds to garnish

1 small red onion sliced to garnish

250g cooked spaghetti pasta

 

Sauce

 

2-4 tablespoons sambal oelek ( adjust this according to your taste )

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 teaspoon sugar

2 tablespoons Chinese cooking wine

2 tablespoons water

2 tablespoons fish sauce

1 tablespoon sesame oil

Freshly cracked pepper to taste

 

Mix all the sauce ingredients together in a bowl

 

Heat up a large fry pan add some oil, add the pork mince and brown well. Add the garlic, onion and chinese broccoli stir fry for 5 minutes. Add the cooked pasta and sauce, stir for a few minutes. Turn heat off serve amongst bowls and garnish with fresh red onion and toasted sesame seeds.

The heat of the food cooks the onion a little but I really love the raw onion element in this dish .

This also reheats well the next day

 

This makes 2-4 serves depending on your preferred portion size

 

 

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